This is a simple chicken roll recipe where no egg is used. However, for making an egg chicken roll, you can prepare the paratha before wrapping it with chicken. Even you can use double rather than single eggs as per your choice. Here I have tried to reach you with that awesome taste that I had in my early 20s in Kolkata. Here, I’ll apply all the tricks which will make it scrumptious and easy to make at home. Stay with me till the end and hope, you will enjoy the recipe.

Heavenly Chicken Roll-up Recipe

The taste and texture of the rolls are amazing. murgi wala game You can easily serve them as a brunch or dinner. Do give it a try and let me know how it turned out for you. Chicken roll is a popular street stalls snacks made with spiced chicken fillings, wrapped inside a golden brown paratha. Chicken kathi roll or Mughlai chicken roll are some popular variations of chicken roll.

To prepare the Sauteed Chicken for the Stuffing:

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Vegetarian Wrap With Olives And Cottage Cheese -Paneer Roll

While Kathi roll originated in Kolkata, Frankie originated in Mumbai & was inspired from the doner kebab wraps. Grind it to make smooth garam masala powder and use 1 tsp garam masala for this recipe. Next place one paratha and crack one whole egg on top of the paratha, spread it and gently flip.

Calcutta Style Paneer Egg Frankie -Wrap or Roll

Even it is not always a chicken tikka roll where boneless chicken tikka is first made in charcoal or grilled oven and later wrapped in parathas. In Kolkata, most of the street roll vendors did not have a charcoal oven or grilled oven to make Kati kabab or chicken tikka. That Chicken stuffing is quite similar in taste to our Bengali chicken kosha (curry). Add sliced onions, sauté over medium heat until light brown in color. Add chopped tomatoes, green chillies and other ingredients except garam masala powder. Mix and cook for 2-3 minutes, now add the marinated chicken pieces.

Ingredients:

Share recipes and ideas, cook together, learn new things, make new friends and become a better cook. Get the latest recipes, expert cooking tips, and spice-filled inspiration delivered right to you. Take one egg coated paratha and spread 2 tablespoon fillings over one side. I have cut the cooked chicken into slices. Divide the dough into small equal size parts and roll them between the palm of hands to make round shape dough balls.

• Take one egg coated paratha and spread 2 tablespoon fillings over one side.
• Dry roast the spices and then grind it to make a smooth powdered form.
• Make a soft palpable dough without sticky.
• Get the latest recipes, expert cooking tips, and spice-filled inspiration delivered right to you.
• My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling.
• Furthermore, the meat is passed through 150+ safety & quality checks before being approved for delivery.
• The chicken roll’s special charm lies in two things, the tasty filling with aromatic spices and perfectly cooked chicken.

What To Serve With Chicken Roll?

It gained its initial popularity in Old Delhi, where you can find delicious variants of the Indian chicken roll even today. Chicken rolls are wildly popular throughout the country and loved by kids and adults alike. Chicken roll is a famous evening snack among Bengalis and you may easily get it in Kolkata from any street-side fast food corner. People outside West Bengal believe Kolkata’s chicken roll is a kathi kabab roll.

The How-To: Step-by-Step

This recipe brings the authentic flavors of Kolkata right into your kitchen. Next Heat 2 tablespoons canola oil on a griddle over medium heat and gently release the marinated boneless chicken pieces and saute for 15 mins or until done. Halfway through add the tomato paste and saute until done. Keep aside the sauteed and cooked chicken. Rolls Mania an iconic rolls place with doesn’t serves amazing rolls but sevres some real good fries, shakes & drinks.

But as Kolkata is my hometown I can assure you, Bengali chicken roll is not always a kathi roll. Kolkata’s Nizam-style special mutton roll—mutton kathi kabab, stir-fried with onions and green chillies, wrapped in soft, thin porota. Add flour in a mixing bowl with a small pinch of salt and some cooking oil. Make a soft palpable dough without sticky.

Loaded Breakfast Burrito With Crispy Bacon & Sausage

A Bakery Style Chicken Roll always brings back warm childhood memories. One of the sweetest childhood memories is walking to the nearby bakery after a Saturday cricket match. Buy a hot, crispy chicken roll and sip on black tea, chatting with friends about the match.

• Add the chicken and mix well with vegetables.
• It is basically a  wrap of spiced chicken with vegetables inside a soft golden paratha, sometimes coated with eggs or drizzled with green chutney.
• Top the fillings with some fresh onion slices and sprinkle some chat masala.
• But you may go ahead and prepare your sauteed chicken and store them in an airtight container in the refrigerator.
• Licious chickens are raised on biosecure farms and contain no hormones or antibiotic residue.

This must-try chicken roll recipe can spice up your lunchtime and will fit into your lunchbox and schedule. Archana’s Kitchen is India’s leading recipe and food discovery platform, inspiring millions to cook easy, healthy, and delicious meals every day. From traditional Indian dishes to global cuisines, we bring you trusted recipes, meal plans, and cooking tips. This is a Calcutta-style roll in which chicken kathi (skewered) kababs are wrapped in sweet, flaky porota. Make the roll batter using flour, salt, egg, lemon juice, and water. Cook the batter in a pan to make parottas.

Indian Beef Curry

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Smear oil or water, cover and rest for 1 hour. Later knead it again for 2 mins and divide the dough to 4 portions. Mix them together and adjust salt or spices to your taste. Add shredded chicken and 1/4 cup of chopped cilantro mix. Try this recipe and don’t forget to share pictures with us on Instagram using the hashtag #MadeWithLicious.

• Fill the roti with enough filling so that it is not too loose, but not too tight that it is difficult to roll.
• With this recipe, you can easily make a delicious meal for your office or send your kid off with a delicious meal that will have them craving for more.
• Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre).
• The filling is wrapped in a flaky sweet parotta, that’s made with all-purpose flour, vegetable shortening/oil, sugar and salt.

The same rule applies to the stuffing too. Cilantro mint sauce ( green chutney) and tomato ketchup is always a good combination to serve with a chicken roll. A mayo dip with chicken roll is my favourite.

How to Make Chicken Roll?

Chicken roll is basically chicken-wrapped paratha with onion salad. Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices. It originally comes from Kolkata and is similar to kathi roll, so people call it Kolkata Kati roll too. It was first introduced in Kolkata by the famous Mughlai food joint Nizam’s. Rumali roti roll is often served in restaurant as Kathi roll.

• Licious chickens are raised on biosecure farms and contain no hormones or antibiotic residue.
• Add the chicken and mix well with vegetables.
• It originally comes from Kolkata and is similar to kathi roll, so people call it Kolkata Kati roll too.
• Top the fillings with some fresh onion slices and sprinkle some chat masala.
• But you may go ahead and prepare your sauteed chicken and store them in an airtight container in the refrigerator.
• Chicken roll is a famous evening snack among Bengalis and you may easily get it in Kolkata from any street-side fast food corner.
• It is basically a  wrap of spiced chicken with vegetables inside a soft golden paratha, sometimes coated with eggs or drizzled with green chutney.

Making the dough and paratha

Also, add 1/2 teaspoon of red chilli powder and 1/2 teaspoon of chaat masala and stir well. Make the roti with wheat flour to make it healthy. This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours. Take a half teaspoon of whole cumin and coriander seeds with 1-2 red chilies.

It is easy to wrap the fillings inside a rumali roti compare to paratha. You can use the same chicken fillings to wrap inside a rumali roti. Basically at restaurants, chicken tikka is used to make the fillings.

Chicken Kathi Roll Recipe

Roll the paratha firmly, and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. To prepare the delicious snack, you need to prepare the filling first. Marinate the chicken pieces with salt, garlic paste, ginger paste, chili powder, garam masala powder, soya sauce, and cumin powder.

Rice Recipes (Variety Indian Rice Dishes)

• Kolkata’s Nizam-style special mutton roll—mutton kathi kabab, stir-fried with onions and green chillies, wrapped in soft, thin porota.
• Mix and cook for 2-3 minutes, now add the marinated chicken pieces.
• Add shredded chicken and 1/4 cup of chopped cilantro mix.
• The common vegetables used in chicken rolls are onions, tomatoes, carrots, and capsicum you may add your favourite veggies.
• These fillings are then wrapped inside a soft golden paratha or rumali roti.
• These kolkata Chicken rolls are stuffed with shewers roasted kebab inside paratha, which layered with egg.
• Take the roti and spread a teaspoon of tomato sauce.
• This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours.

Another popular variation of this roll can be made by using a tortilla bread. Mayonnaise and green chutney are often used over the tortilla bread and then chicken filling. The filling is wrapped in a flaky sweet parotta, that’s made with all-purpose flour, vegetable shortening/oil, sugar and salt.

Chicken Shanghai Rolls (Kids Friendly Version)

Sprinkle all-purpose flour and begin to roll the dough as thin as possible, ignoring the shape. Spread oil generously and sprinkle little flour (not a lot). The precooked sweet parotta is heated with whisked eggs (omelet) to make egg parotta.